Looking for ways to use raw fennel bulbs from Food to Power? Make this quick & easy salad featuring lemon and your choice of mix-ins!
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food education
You’ve probably heard about the egg shortage or even seen it with your own eyes at the grocery store. What’s behind it, though? Actually, there are several factors. Read on to learn more!
As we move into colder seasons, it’s the perfect time to bring squash into your kitchen! Wholesome and comforting, there are a variety of foods you can make including squash. Our Farm Manager, Shane Nelson, wanted to share his insight on the squash we grew on the farm at the Hillside Hub this year. Check out the celebrity profiles he wrote up for the squash below!
Dying your own clothes and bags can be a great way to customize, but how do you do it? It turns out you can use parts of food you ordinarily wouldn’t eat or pollinator flowers to create several colors! We showed Community Corner participants three colors they could make with avocado pits, red cabbage, and marigold, and we’re happy to share the information with you as well! Special thanks to Mel Williams for instructing us on these options and demonstrating how it’s done.
September is one of those in-between months that feels like neither summer nor fall. (So far, it definitely has felt more like summer than fall!) Enjoy summer’s bounty while it’s still here (peaches and plums will be out of season before the end of the month) and get excited because it’s finally pumpkin and winter squash season!
The mission of Food To Power is to grow a healthy, equitable food system that provides culturally relevant food for all. But what do we mean when we say food system?
FLY Intern personal projects are a unique opportunity where the youth are able to take control of their education and take a deeper exploration into the food system. Learn more about what projects this year’s class took on.