By Maddy Johnson
August is one of the most bountiful months of the year! Yipee!!! If you didn’t catch our post last month about the benefits of eating in season, read more here!
Check out what produce is in season below:
Apples
Arugula
Broccoli
Carrots
Cauliflower
Cantaloupe
Celery
Chard
Cherries
Chinese Cabbage
Chile Peppers
Cucumbers
Garlic
Green Beans
Kale
Lettuce
Mustard Greens
Onions
Peaches
Pears
Plums
Potatoes
Radishes
Raspberries
Spinach
Strawberries
Sweet corn
Tomatoes
Turnips